Company Logo or Photo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games

Job Description

Dave & Buster's is a renowned entertainment and dining establishment that offers a unique fusion of dining, gaming, and social experiences all under one roof. Founded with the vision to provide memorable experiences through a fantastic blend of food, drinks, and interactive arcade games, Dave & Buster's has grown into a popular destination for families, friends, and groups celebrating special occasions or simply enjoying a fun time out. The company boasts a lively atmosphere where no two days are ever the same, making it a dynamic and exciting place to work. With a reputation for excellent customer service and high-quality... Show More

Job Requirements

  • must be at least 18 years of age
  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • must demonstrate ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations
  • sell food within recommended time frames to meet guest expectations
  • be responsible for preparing and cooking all food items by recipe and to specification
  • control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
  • maintain cleanliness and sanitation of all kitchen areas
  • be responsible for station maintenance, cleanliness and sanitation
  • clean and maintain all kitchen mats, floors, walls and drains
  • empty kitchen trash and clean and maintain trash cans
  • assist other team members as needed or when business needs dictate
  • maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
  • be friendly and able to smile a lot while working days, nights and/or weekends as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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