Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel stays
training programs
career advancement
Job Description
Concord Hospitality Enterprises is recognized as one of North America's fastest growing companies in the hospitality industry, known for its commitment to quality, integrity, community, profitability, and fun. As a leading hospitality management company, Concord operates numerous hotels across various markets, delivering exceptional customer service and quality accommodations. Rooted in an Associate First culture, Concord Hospitality places great emphasis on training and development, supporting personal and professional growth from entry-level positions to executive roles. The company values diversity, inclusion, and work-life balance, striving to be a great place to work for all employees. Concord's dedication to its workforce is evident... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook or in food preparation preferred
- Ability to stand for extended periods
- Understanding of food safety and sanitation protocols
- Excellent time management skills
- Availability to work flexible hours including weekends and holidays
- Ability to follow instructions accurately and maintain cleanliness
Job Qualifications
- High school diploma or equivalent
- Experience in culinary arts or food preparation preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail in food presentation and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to adhere to company uniform and professionalism standards
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests or special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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