Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden, a leading casual dining restaurant renowned for its authentic Italian cuisine and warm, inviting atmosphere, is dedicated to creating memorable dining experiences for guests across the United States. The company operates as part of the Darden Restaurants group, recognized for its commitment to quality food, excellent service, and a friendly, family-style environment one can enjoy with friends and loved ones. Olive Garden prides itself on fostering a culture that values collaboration, respect, and growth, encouraging team members to develop both personally and professionally. Known for its generous employee benefits and supportive work environment, Olive Garden offers its staff... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to stand for long periods and perform physical kitchen tasks
- Availability to work flexible shifts including evenings and weekends
- Ability to follow safety and hygiene protocols strictly
- Good communication skills
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar kitchen role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and delivering quality food
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to provided recipes and standards
- Maintain cleanliness and organization of the kitchen work area
- Adhere to food safety and sanitation guidelines consistently
- Collaborate with kitchen staff to ensure efficient meal preparation and timely service
- Monitor food quality and presentation to meet Olive Garden’s standards
- Assist in inventory control and ingredient storage
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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