Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending accounts
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
WHO WE ARE
We are a dynamic restaurant group committed to creating authentic and inspiring dining experiences for the communities we serve. Our organization thrives on the collective passion and dedication of countless incredible individuals, both past and present. United by a common mission to make people feel good, we pursue excellence through a unique set of core values that define who we are as a team and as a brand. These values include being authentic and humble, acting with integrity, bringing good energy to every interaction, achieving extraordinary results, succeeding as a team, and inspiring others through exceptional hospitality.Show More
Job Requirements
- Full-time or part-time flexible schedule including weekdays, weekends, and holidays
- Minimum 1 year of full-service restaurant kitchen cook experience
- State Food Handler's Certification
- Internal candidates must be in good standing without performance issues for at least 1 year
- Ability to work shifts from 7 a.m. to 2 a.m. that may fluctuate
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- Proven track record of adhering to recipe standards
- Ability to excel in a fast-paced kitchen setting
- Passion for working with fresh, high-quality ingredients
- Demonstrated excellent knife skills
- Strong teamwork and communication abilities
Job Duties
- Follow recipes and company standards for meal preparation
- Maintain a clean, organized, and sanitized work area
- Demonstrate excellent knife skills
- Collaborate effectively with kitchen team members
- Prepare ingredients with attention to quality and freshness
- Work efficiently in a fast-paced kitchen environment
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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