Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
The Bridges Golf Club is a premier golf and dining establishment known for its exceptional hospitality and high-quality cuisine. It offers a unique setting where the love of golf meets superb food preparation and service, creating an enjoyable and memorable experience for its guests. The club prides itself on delivering top-tier culinary offerings through its various Food & Beverage (F&B) outlets and banquet services, ensuring all patrons receive outstanding meals expertly crafted by talented culinary professionals.
As an integral part of the culinary team, the Line Cook position plays a vital role in maintaining the excellence of the kitchen ... Show More
As an integral part of the culinary team, the Line Cook position plays a vital role in maintaining the excellence of the kitchen ... Show More
Job Requirements
- Possess high school diploma
- ability to work in a fast-paced and stressful environment without losing composure
- professional cooking skills including knife handling and food safety knowledge
- knowledge of recipes for preparing various foods
- knowledge of federal, state, and local regulations related to food safety
- good communication skills
- analytical skills to quickly make best decisions
- availability to work nights and weekends
- ability to stand for long periods
- able to lift or move up to 30 pounds
- physical ability to use fine manual dexterity and gross motor skills
- able to reach, kneel, and stoop repeatedly
Job Qualifications
- High school diploma
- strong verbal, written, and interpersonal communication skills
- ability to prioritize tasks and move through them quickly
- strong organizational skills and diligent attention to detail
- knowledge of federal, state, and local regulations relating to food preparation and safety
- professional cooking skills including safe knife handling
- strong knowledge of recipes and cooking methods
- good communication skills
- analytical skills to make quick decisions
Job Duties
- Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations
- ensure work environment, equipment, and utensils are cleaned
- prepares the restaurant and banquet line for service by estimating the meal period food requirements and procuring all products from storage
- works hot or cold line stations and cooks and prepares food to recipe
- ensures consistency and profitability by following recipe cards and adhering to menu specifications
- meal preparation, washes, peel, slices and mixes vegetables, fruits or other ingredients for salads, cold plates and garnishes
- carves and slices meat and cheese
- adjusts thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles
- observes and temps foods being cooked by tasting, smelling, and inserting thermometer
- measures and mixes ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles
- bakes, roasts, broils and steams meats, fish, vegetables, and other foods
- adds seasoning to foods during mixing or cooking
- portions food on serving plates, adds gravies, sauces, and garnishes according to menu specifications
- butchers chickens, fish, and shellfish
- cuts, trims and bones meat prior to cooking
- bakes bread, rolls, desserts, and pastries
- physically inspects and sees all food sent from the kitchen and makes requisitions for food items and supplies that are needed
- understands and adheres to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- ensures enough food products are stocked and maintained at line stations to facilitate hitch-free service period
- receives and checks purchased items to ensure accuracy
- scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine
- washes dishes, pots, pans, and trays
- transports supplies and equipment between storage and work areas
- returns all clean kitchen utensils and equipment to proper storage location
- cleans kitchen equipment
- washes worktables, walls, refrigerators, and meat blocks
- reorganizes work area in preparation for the next shift
- segregates and removes trash and garbage, and places in designated containers
- takes out trash and recycling
- cleans and maintains interior and exterior trash area
- sweeps and mops floors
- assists with other culinary employees with positive performance
- complies with company policies and job standards
- completes all other duties as assigned
- ensures proper closure of kitchen by following kitchen stations' closing checklist
- helps others to close the kitchen
- has working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- availability to work nights and weekends as needed
- regularly stands for long periods, walks, squats, and reaches
- uses hands to finger, handle, or feel objects, tools, or controls and talks or hears
- occasionally lifts or moves up to 30 pounds
- specific vision abilities include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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