Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Kimpton Hotels & Restaurants is a hospitality company renowned for pioneering a boutique hotel experience that prioritizes heartfelt, human connections over impersonal, generic service. Founded in 1981 in San Francisco by Bill Kimpton, the brand challenged traditional hospitality norms by establishing environments where staff and guests could authentically connect. The essence of their experience lies in the celebration of individuality, creativity, and self-leadership, with a culture that is quirky, irreverent, exciting, and empowering. This lively atmosphere attracts people who thrive on making a difference in others’ lives and who enjoy working in an environment which values diversity in race, ethnicity,... Show More
Job Requirements
- 2 years of experience in restaurant and/or culinary industry preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a fast paced environment
- Time management and organizational skills
- Ability to work independently
- Ability to establish positive relationships with coworkers and guests
- Flexible schedule to work evenings, weekends, and holidays
- Commitment to uphold sanitation and health regulations
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask in a dynamic, fast paced environment
- Ability to establish a positive rapport with diverse personalities
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policies and health regulations
- Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies and restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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