Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain that prides itself on delivering an authentic dining experience focused on fresh, high-quality ingredients and exceptional customer service. Known for its warm, inviting atmosphere, Olive Garden has grown to become a favorite destination for families and friends looking to enjoy delicious Italian cuisine in a comfortable setting. The company operates on a foundation of family values and a commitment to maintaining high safety and sanitation standards across all its locations. With a strong emphasis on team member wellness and continuous growth opportunities, Olive Garden fosters a workplace culture that values each employee... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes accurately
- Prior cooking experience preferred
- Knowledge of food safety practices
- Strong attention to detail
- Ability to work flexible schedules
- Ability to stand for long periods
- Commitment to maintaining kitchen cleanliness
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Passion for cooking Italian cuisine
- Ability to stand for extended periods and work in a fast-paced environment
Job Duties
- Prepare menu items according to recipe and presentation standards
- Maintain cleanliness and safety of kitchen and food preparation areas
- Follow all food safety and sanitation guidelines
- Participate in ongoing training to improve culinary skills
- Collaborate with kitchen staff to ensure timely and efficient service
- Monitor inventory and notify management of supply needs
- Assist with food prep and stock rotation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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