Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Embassy Suites Lubbock is a distinguished hotel known for its commitment to excellence and the unique culture of Making A Difference with its employees, guests, and community. This dedication creates a supportive environment where teamwork, hospitality, and high standards are embraced. Embassy Suites Lubbock’s reputation as a vibrant and guest-focused establishment makes it an ideal place for those seeking to contribute to an exceptional service experience. Located in Lubbock, TX, this hotel is part of a respected brand that emphasizes employee growth, community involvement, and delivering outstanding guest satisfaction. At Embassy Suites, the team strives to create memorable experiences by... Show More
Job Requirements
- High school diploma or equivalent GED certification
- Prior food service industry experience preferred
- Strong work ethic and attention to detail
- Excellent communication and interpersonal skills
- Ability to meet safety and sanitation standards
- Ability to work as a team player
- Positive attitude and time management skills
Job Qualifications
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Prior food service industry experience is highly desired
- Possess a high school diploma or equivalent GED certification
- Must have excellent communication and interpersonal skills with customers and coworkers
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Job Duties
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: