Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
scholarships
meal discounts
Employee Life Assistance Program
Healthcare options
legal services
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and a lively dining experience. With 63 locations spread across 16 states, Smokey Bones has built a strong reputation for its commitment to quality food and excellent customer service. The restaurant offers diverse menu options featuring slow-smoked and fire-grilled meats, complemented by a full bar that serves an impressive selection of bourbons, whiskeys, domestic and craft beers, and handcrafted cocktails. Smokey Bones is dedicated to providing guests with memorable dining experiences whether they choose dine-in, pick-up, online ordering, catering, or delivery services.

Smokey Bones ... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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