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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain dedicated to providing a warm, family-friendly dining experience with a focus on authentic Italian cuisine. With locations across various regions, Olive Garden prides itself on upholding high standards for food quality, guest satisfaction, and a welcoming atmosphere. The company fosters a work environment that values teamwork, respect, and personal growth, making it an excellent place for individuals seeking a meaningful and rewarding career in the hospitality industry. Olive Garden emphasizes the health and safety of its team members and guests, implementing rigorous safety and sanitation protocols to ensure a clean and safe... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand for long periods and handle kitchen equipment
  • Strong commitment to safety and sanitation standards
  • Excellent teamwork and communication skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills
  • Good teamwork and communication abilities
  • Willingness to work flexible schedules

Job Duties

  • Prepare menu items according to standard recipes and quality standards
  • Ensure food safety and sanitation guidelines are strictly followed
  • Maintain cleanliness and organization of the kitchen and workstations
  • Assist in inventory management and stock rotation
  • Collaborate with team members to deliver timely and efficient food service
  • Participate in ongoing training and development programs
  • Support management with daily kitchen operations and special tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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