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Olive Garden

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that prides itself on delivering a warm and welcoming dining experience inspired by Italian cuisine. As a leader in the restaurant industry, Olive Garden has cultivated a reputation for exceptional food quality, excellent customer service, and a family-oriented atmosphere. The company operates numerous locations across various states, each focusing on providing guests with freshly prepared meals using the finest ingredients. Olive Garden embraces values such as teamwork, respect, and inclusivity to create a supportive environment for both guests and employees. With a commitment to health and safety, the restaurant maintains strict... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to stand for extended periods
  • Must be able to work flexible schedules
  • Willingness to adhere to safety and sanitation protocols
  • Effective communication skills
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a line cook or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for cooking and delivering quality meals

Job Duties

  • Prepare and cook menu items according to recipe specifications
  • Ensure plate presentation meets Olive Garden quality standards
  • Maintain cleanliness and adhere to food safety and sanitation guidelines
  • Collaborate with kitchen team members to meet service demands
  • Monitor inventory and notify management of supply needs
  • Assist in training new kitchen staff
  • Follow all health and safety regulations

Job Location

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