Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere, Olive Garden has become a popular dining destination across various locations. The restaurant emphasizes fresh ingredients, authentic recipes, and exceptional guest service, making it a leader in the hospitality industry. Olive Garden is dedicated to creating a welcoming environment not just for their customers but also for their team members, fostering a workplace culture that promotes growth, development, and mutual respect. With a reputation for quality food and outstanding hospitality, Olive Garden maintains high standards of safety, sanitation, and employee wellness... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to stand for long periods
- capacity to work flexible hours including weekends and holidays
- physical ability to lift and carry ingredients and kitchen equipment
- commitment to safety and cleanliness
- ability to follow recipes and instructions precisely
Job Qualifications
- culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and high-quality food preparation
- attention to detail
- prior experience in a restaurant kitchen
Job Duties
- prepare recipes and plates according to Olive Garden standards
- maintain the highest safety and sanitation practices
- collaborate with kitchen staff to ensure smooth operations
- manage prep work and ingredient quality
- work efficiently under pressure to meet guest demand
- adhere to health and safety guidelines
- assist in training new kitchen staff
Job Location
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