Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Job Description
Our company is a dynamic and fast-paced restaurant group dedicated to delivering exceptional culinary experiences across all our locations. We pride ourselves on fostering a positive work environment that encourages growth, teamwork, and excellence in all aspects of food service. Known for our innovative approach to dining and commitment to employee enrichment, we provide an environment where culinary professionals can thrive, develop their skills, and contribute to a vibrant team culture. Our team members enjoy access to a wide range of benefits, including flexible scheduling options designed to accommodate varying lifestyles, comprehensive health and wellness programs, and opportunities for career... Show More
Job Requirements
- Must be able to stand for long periods
- Ability to lift up to 50 lbs
- Availability to work weekends, holidays, day and night shifts
- Previous restaurant or leadership experience preferred
- High school diploma or equivalent
- Flexible schedule
- Ability to work in a fast-paced environment
- Attention to detail
- Basic food safety knowledge
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food preparation and cooking techniques
- Ability to maintain cleanliness and food safety standards
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Basic understanding of inventory management
- Bilingual in English and Spanish is a plus
Job Duties
- Prep, cook, and plate dishes ensuring quality and presentation
- Maintain a sanitized and organized workspace
- Check ingredients for freshness and quality
- Manage food storage and inventory
- Work collaboratively with kitchen staff to ensure efficient service
- Support team members during peak times
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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