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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its authentic Italian cuisine and warm, family-style dining experience. Known for its welcoming atmosphere and commitment to exceptional guest service, Olive Garden has established itself as a leader in the casual dining industry. The company values its team members as part of a larger family and invests in their growth and development with ongoing training and career advancement opportunities. Olive Garden is dedicated to maintaining high standards for health, safety, and sanitation to ensure a safe and enjoyable environment for both employees and guests. The restaurant offers competitive compensation, including flexible... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible schedules including evenings, weekends, and holidays
  • ability to lift up to 50 pounds
  • commitment to maintaining safety and sanitation standards
  • reliable and punctual work ethic

Job Qualifications

  • prior experience as a line cook or similar kitchen role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and plating guidelines
  • strong teamwork and communication skills
  • passion for delivering high-quality Italian cuisine
  • ability to work in a fast-paced environment

Job Duties

  • prepare and execute recipes according to Olive Garden standards
  • ensure proper plate presentation to delight guests
  • maintain cleanliness and sanitation of work area
  • adhere to safety and sanitary regulations
  • collaborate with kitchen team to ensure efficient service
  • monitor ingredient quality and freshness
  • assist in inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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