Schulte Companies

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts

Job Description

Schulte Companies is a leading third-party management company deeply rooted in the hospitality industry with multi-generational experience. The company operates over 200 locations spanning 38 states and 3 countries, encompassing a broad range of reputable brands including Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. Known for its strong service culture, Schulte Companies thrives on hospitality, respect, authenticity, and a commitment to prioritizing the needs of both internal and external stakeholders to make a positive impact consistently. The company places great emphasis on fostering an inclusive and employee-focused workplace that actively encourages career growth... Show More

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or ability to learn basic sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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