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Smokey Bones

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Fun environment
flexible scheduling
Perks for ALL employees on DAY 1
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental
Vision
Accident
Critical Illness
Limited indemnity
Whole Life
preferred legal plan
patient planning and advocacy services
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain known for delivering an exceptional dining experience highlighted by great barbecue, award-winning ribs, and a lively atmosphere. With 63 locations across 16 states, Smokey Bones has established itself as a popular destination for barbecue enthusiasts and casual diners alike. The restaurant serves both lunch and dinner and features a full bar offering a variety of bourbons and whiskeys, domestic and imported craft beers, and expertly crafted cocktails. Smokey Bones prides itself on its signature slow-smoked and fire-grilled meats, which are available for dine-in, pick-up, online ordering, catering, and delivery. The company is... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

No experience required

Job Location

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