Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a dynamic leader within the entertainment and hospitality industry, renowned for creating engaging and enjoyable experiences for guests across its diverse range of properties. As a well-established company, PENN Entertainment embraces a culture that balances fun and professionalism, offering employees a stimulating work environment where their passion for hospitality can thrive. The company places significant emphasis on career development and growth, providing team members with extensive support, training, and resources to unlock their full potential. With competitive total rewards including wellness programs focused on financial, physical, and mental health, as well as benefits like day-one medical coverage,... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop, and move throughout duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded/noisy environment
Job Qualifications
- High School Diploma or General Education Degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and sauté work
- Familiarity with kitchen equipment including ovens, broilers, grills, roasters, and steam kettles
- Ability to maintain a clean and organized workspace
- Strong communication skills to coordinate with kitchen team
- Ability to work effectively under pressure in a fast-paced environment
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Execution of all food production as determined by the Sous Chef through production sheets
- Practices a "clean as you go" work ethic and utilizes proper food handling techniques including wearing plastic gloves and proper uniform, including hat and clean kitchen towels
- Creates a positive guest employee experience, smiles and is helpful and friendly
- Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work
- Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles
- Ensuring the preparation station and the kitchen are set up and stocked
- Reads food orders from computer printouts, and prepares food items, according to established menu plans
- Communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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