Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid sick time

Commuter Benefits

Job Description

SSP America is a leading operator of several restaurants located throughout the Cincinnati/Northern Kentucky International Airport in Hebron, KY. As a well-established hospitality company, SSP America specializes in delivering exceptional food service experiences to travelers and guests within the airport environment. The company is known for its commitment to quality, guest satisfaction, and operational excellence. SSP America offers a diverse range of culinary options and brands, aiming to create memorable dining experiences for all visitors. The hospitality group is dedicated to fostering a positive work environment and supports its employees with competitive wages, comprehensive benefits, and opportunities for career advancement.... Show More

Job Requirements

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand English language to communicate with guests and take orders
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long period of time

Job Qualifications

High school diploma preferred
One year experience working in food service environment
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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