Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. As part of the larger Darden Restaurants family, Olive Garden operates hundreds of locations across the United States, offering guests a memorable dining experience centered around high-quality food, excellent service, and a welcoming environment that truly feels like home. The restaurant has built a reputation for its signature dishes such as pasta, soups, salads, and freshly baked breadsticks, making it a favorite destination for families, friends, and food lovers alike.
Olive Garden prides itself on fostering a supportive and inclus... Show More
Olive Garden prides itself on fostering a supportive and inclus... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Strong attention to detail
- Availability to work flexible schedules including weekends and holidays
- Ability to follow detailed instructions and recipes
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment advantageous
- Strong passion for cooking and food quality
- Ability to work effectively as part of a team
- Knowledge of food safety and sanitation practices
- Good communication skills
- Willingness to learn and take constructive feedback
Job Duties
- Prepare menu items according to recipes and presentation standards
- Ensure compliance with safety and sanitation guidelines
- Maintain cleanliness and organization of workstations
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to meet service demands
- Participate in ongoing training and skill development
- Support team efforts to deliver excellent guest experiences
Job Location
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