Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
Great team environment
Job Description
Tennessee National Golf Club is a distinguished gated lakefront community located in Loudon, Tennessee, just a short drive from Knoxville. Known for its luxury lifestyle and comprehensive amenities, Tennessee National offers residents and members a premier environment that combines natural beauty with upscale living. The club features a Greg Norman signature golf course, a fully equipped marina, a newly opened 25,000-square-foot clubhouse, several restaurants and bars, pickleball courts, swimming pools, a concert venue, hiking trails, and much more. This multifaceted community creates an exceptional setting not only for residents but also for the team members who help sustain its high... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Maintain Food Handlers or Managers Certificate
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
- Stores new and reuse products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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