Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Health benefits for Full Time employees
Employee Discounts
Job Description
The establishment hiring for this position is a dynamic restaurant committed to delivering exceptional culinary experiences to its patrons. Known for its welcoming atmosphere and dedication to quality, this restaurant prides itself on blending traditional cooking techniques with innovative recipes. The team values collaboration, precision, and passion for food, encouraging employees to grow within a stimulating work environment. As a reputable dining venue, the restaurant places an emphasis on maintaining high standards not only in food quality but also in food safety and sanitation. The restaurant operates with a focus on customer satisfaction, efficiency, and professionalism from kitchen to table.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking position preferred
- Ability to lift up to 50lbs
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Willingness to comply with all safety and sanitation protocols
Job Qualifications
- Ability to lift up to 50lbs, bend, stoop, and stand for extended periods
- Previous experience in a similar role preferred
- Strong hand-eye coordination, multitasking, and attention to detail
- Comfortable working in a fast-paced kitchen environment with moderate to high noise levels and high temperatures
- Knowledge of food safety and sanitation standards
Job Duties
- Cook and prepare dishes based on established recipes and portion sizes
- Handle tasks such as grilling, frying, broiling, and baking
- Set up, stock, and maintain your workstation, ensuring it is clean, organized, and following safety measures
- Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards
- Assist in expediting orders as needed
- Follow all food safety and sanitation practices including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols
- Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety
- Help with additional duties as needed
- Be aware of any safety concerns and report them promptly
- Wear safety gear including slip-resistant shoes
- Maintain superior attendance and punctuality
- Ability to work nights, weekends and holidays are preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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