Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm, family-friendly atmosphere and commitment to delivering authentic Italian cuisine. With a strong presence across various locations, Olive Garden emphasizes a culture of hospitality, quality, and team spirit. The company values the well-being of its employees and guests, placing health and safety as the utmost priority. Olive Garden maintains strict safety and sanitation practices to ensure a clean and welcoming environment for both its team members and patrons. This establishment prides itself on being more than just a restaurant—it prides itself on being a family where every team... Show More
Job Requirements
- high school diploma or equivalent
- basic food handling skills
- ability to stand for long periods and perform physical tasks
- availability to work flexible schedules including nights, weekends, and holidays
- commitment to following safety and sanitation standards
- strong work ethic and dependability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food preparation or kitchen role beneficial
- strong passion for cooking and food presentation
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare and execute recipes according to Olive Garden standards
- maintain high standards of food quality and presentation
- ensure compliance with safety and sanitation practices
- assist in keeping the kitchen clean and organized
- collaborate with team members to deliver timely and efficient service
- adhere to portion control and waste reduction policies
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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