Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
50 percent off beverages
50 percent off activities
50 percent off unlimited game play
Tuition Reimbursement
Internal promotion paid time off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a leading family entertainment company known for its vibrant atmosphere where guests of all ages can enjoy a variety of activities including bowling, arcade games, laser tag, and delicious dining. As a pioneer in combining dining with entertainment, Main Event centers provide a welcoming, fun, and inclusive environment that emphasizes exemplary guest service and top-quality food. The company takes pride in fostering a culture of teamwork, growth, and appreciation for its team members, encouraging a balance between work and personal life commitments. Main Event places great importance on safety, cleanliness, and guest satisfaction to ensure that... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- guest focused mindset
- strong teamwork skills
- 18 years or older
- food handlers certification as required
- attention to detail and ability to work under pressure
- effective communication skills with management, team members and guests
- availability to work days, nights and weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter