Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a well-established and renowned restaurant chain known for its Italian-American cuisine and warm, family-friendly dining experience. With locations across multiple states, Olive Garden prides itself on high-quality food, excellent customer service, and a welcoming atmosphere. The company fosters a supportive environment where team members are valued and encouraged to grow professionally. They are dedicated to maintaining a safe and sanitary workplace, ensuring an exceptional dining experience for guests while prioritizing the health and safety of their employees. Olive Garden not only emphasizes fine dining but also strives to be a great place to work, offering many benefits... Show More
Job Requirements
- High school diploma or equivalent
- strong passion for cooking and food preparation
- ability to stand for extended periods
- availability to work flexible schedules including nights, weekends, and holidays
- commitment to maintaining cleanliness and safety standards
- ability to follow detailed recipes and instructions
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- safely handle and operate kitchen equipment
- maintain clean and sanitized workstations
- follow health and safety protocols at all times
- prepare food ingredients for cooking
- collaborate with team members to ensure timely and efficient food service
- monitor food quality and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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