Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive benefits
Employee assistance program (EAP) access
restaurant dining discounts
Equal opportunity employer
supportive work environment
Career growth opportunities
inclusive workplace
Job Description
Bottleneck Management is a dynamic hospitality company that operates vibrant, high-energy, and approachable restaurants located in some of the most bustling and lively neighborhoods. Since its inception, the company has been dedicated to genuine people and genuine hospitality. This dedication to culture and service has enabled Bottleneck Management to evolve into a class-leading hospitality juggernaut while maintaining strong commitment to its foundational values. The company emphasizes a work environment where hospitality is the central focus, treating guests and team members alike with the warmth and attentiveness of excellent hosts at a party. This makes Bottleneck Management not only a thriving... Show More
Job Requirements
- High school diploma or equivalent
- previous prep and cooking experience preferred
- ability to work in a fast-paced and team-oriented environment
- possess all necessary food and alcohol certifications designated by location
- ability to communicate effectively
- physical ability to stand for full shifts, lift up to 50 pounds, and perform repetitive tasks
- willingness to adhere to health and safety regulations
- ability to follow recipes and maintain quality standards
Job Qualifications
- Previous prep and cooking experience preferred
- ability to work collaboratively in a fast-paced work environment
- good judgment skills and adaptive attitude
- must have all required food/alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- comply with all health code requirements
- use knives correctly including use of a cut glove to chip, cut, dice, etc.
- prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
- inspect and clean food preparation areas and serving areas to ensure safe and sanitary food-handling practices
- operate equipment safely as determined by position and OSHA regulations
- contribute to a positive guest experience by exceeding their expectations
- store, receive, stock and rotate food throughout the workday per company standards
- ensure food is stored and cooked at correct temperature
- ensure freshness of food and ingredients by checking quality and rotating stock
- turn or stir foods to ensure even cooking
- portion, arrange, garnish food, and serve food to waiters or patrons
- observe and test foods to determine if they have been cooked sufficiently
- wash, peel, cut, and seed fruits and vegetables
- understand and follow food allergy procedures and special orders
- work closely and communicate with BOH and FOH team members
- assist other cooks during high volume when needed
- perform other functions as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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