Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned Italian casual dining restaurant, has built its legacy on delivering authentic Italian cuisine and exceptional guest experiences. Known for its warm hospitality and inviting atmosphere, Olive Garden offers a family-friendly dining environment that emphasizes quality, freshness, and tradition. With locations across the country, Olive Garden takes pride in its team-oriented culture, encouraging growth, learning, and career advancement. The restaurant is committed to maintaining high standards of food safety and sanitation, ensuring both guests and employees feel safe and valued during their time at the establishment.
The role of Line Cook at Olive Garden is an e... Show More
The role of Line Cook at Olive Garden is an e... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen setting preferred
- Ability to stand for extended periods
- Willingness to adhere to safety and sanitation protocols
- Availability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and team-oriented attitude
- Ability to follow detailed instructions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work well under pressure in a team setting
- Strong communication skills
- Basic culinary skills and knife handling
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to safety and sanitation standards consistently
- Collaborate with the kitchen team to ensure timely and quality food preparation
- Monitor inventory levels and report shortages or spoilage
- Assist in receiving and storing deliveries properly
- Follow all health and safety regulations diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter