Line Cook

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Standard Hours

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

paid time off or paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its extensive portfolio of restaurants, hotels, and entertainment venues. With a commitment to delivering exceptional guest experiences, Landry's has built a reputation for quality service and diverse offerings across the United States. The company prides itself on creating a positive and inclusive work environment where employees are treated as valuable assets and are provided opportunities for growth and development. Landry's fosters a culture of respect, teamwork, and excellence, which helps it maintain its standing as a leader in the hospitality industry.

The Line Cook position at Landry's represents more than j... Show More

Job Requirements

High school diploma or equivalent
At least 1 year of line cook experience
Ability to work in a fast-paced environment
Strong communication skills
Flexibility to work varied shifts including weekends and holidays
Ability to stand for extended periods
Willingness to follow food safety and sanitation protocols

Job Qualifications

High school diploma or equivalent
Minimum 1 year of line cook experience
Strong knowledge of food preparation and cooking techniques
Ability to work efficiently in a fast-paced environment
Excellent teamwork and communication skills
Passion for food and hospitality
Commitment to upholding company values and guest service standards

Job Duties

Prepare and cook menu items according to company recipes and standards
Ensure food quality and presentation meet Landry's expectations
Maintain cleanliness and organization of the kitchen workstation
Collaborate with team members to ensure timely and efficient service
Adhere to all food safety and sanitation regulations
Assist with inventory management and restocking supplies
Support training of new kitchen staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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