Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian restaurant chain that prides itself on providing an exceptional dining experience with authentic Italian cuisine, warm hospitality, and a welcoming atmosphere. As part of the larger Darden Restaurants family, Olive Garden focuses on creating a family-friendly environment where both guests and team members feel valued and appreciated. With a commitment to high standards in food quality, safety, and sanitation, Olive Garden fosters a culture of respect, teamwork, and continuous growth. The company's mission is to ensure that every guest leaves satisfied and eager to return, making each dining experience special through impeccable service and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant kitchen environments preferred
- Commitment to uphold safety and sanitation standards
- Ability to work flexible schedules including evenings and weekends
- Strong passion for food preparation and presentation
- Reliable and punctual
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Strong passion for cooking and food quality
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes and plate presentations flawlessly
- Maintain the highest safety and sanitation standards in the kitchen
- Ensure team member wellness and contribute to a clean restaurant environment
- Collaborate with team members to deliver exceptional guest dining experiences
- Follow all company food handling and health regulations
- Participate in ongoing training to build culinary skills
- Support management and fellow staff to maintain kitchen efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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