Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain recognized for its authentic Italian cuisine and inviting family atmosphere. Founded on the principles of hospitality and quality, Olive Garden has become a go-to dining destination for guests who appreciate warm service and delicious, freshly prepared meals. As a part of a large network of restaurants, Olive Garden provides not only a place to enjoy food but also a dynamic work environment where employees are valued as part of a bigger family. The company emphasizes a culture of respect, safety, and opportunity, fostering an environment where team members can thrive and grow in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to stand for extended periods
- Capability to lift moderate weights
- Flexibility to work various shifts including weekends and holidays
- Strong attention to detail
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong passion for food and culinary arts
- Knowledge of food safety and sanitation practices
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and execute Italian recipes with accuracy and consistency
- Ensure proper plate presentation to delight guests
- Adhere to safety and sanitation standards strictly
- Maintain clean and organized workstations
- Collaborate with kitchen and front-of-house teams for timely service
- Monitor food quality and freshness
- Participate in ongoing training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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