Line Cook

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant specializing in Italian cuisine. Renowned for its warm hospitality and authentic dishes, Olive Garden has grown into a beloved brand with thousands of locations across the United States and beyond. The company prides itself on creating a welcoming atmosphere where guests feel like part of the family. With a strong commitment to quality, innovation, and community involvement, Olive Garden continues to be a favorite destination for dining out and celebrating special moments.

Olive Garden values its team members and offers a variety of benefits aimed at fostering professional growth and personal we... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food preparation experience preferred
Ability to maintain high safety and sanitation standards
Strong passion for Italian cuisine and recipe execution
Ability to work in a fast-paced, team-oriented environment
Flexibility to work varied shifts including weekends and holidays
Reliable and punctual work ethic

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to follow detailed recipes and cooking instructions
Strong attention to detail and commitment to quality
Knowledge of food safety and sanitation standards
Good communication and teamwork skills
Willingness to work flexible hours and shifts

Job Duties

Prepare and cook menu items according to recipes and quality standards
Ensure proper plate presentation and portion control
Maintain highest standards of safety and sanitation in the kitchen
Collaborate with team members to ensure timely food preparation and service
Manage food inventory and assist with kitchen cleanliness
Participate in ongoing training and development programs
Support management in daily kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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