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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its Italian-inspired cuisine and warm, family-style dining experience. As part of a respected hospitality group, Olive Garden prides itself on delivering high-quality food and exceptional service in a comfortable atmosphere where guests can enjoy authentic dishes and create lasting memories. The company is committed to maintaining high standards of food preparation, cleanliness, and team member wellness, which are central to its brand promise. Olive Garden fosters an inclusive work environment where employees are treated like family, and the company culture focuses on growth, respect, and community engagement.

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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical stamina to stand for long periods and perform kitchen tasks
  • reliable transportation to and from work
  • adherence to company safety and health policies

Job Qualifications

  • previous experience as a line cook or in a similar kitchen role preferred
  • strong passion for cooking and culinary arts
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • willingness to learn and grow within the company

Job Duties

  • prepare and execute recipes with precision and consistency
  • maintain high standards of food safety and sanitation
  • ensure proper plate presentation
  • work efficiently in a fast-paced kitchen environment
  • collaborate with team members to deliver exceptional guest experiences
  • adhere to all health and safety guidelines
  • participate in ongoing culinary training

Job Qualifications

Experience

No experience required

Job Location

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