Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive hourly wage
Tips included in tip pool
employee discount
Paid sick leave
401(k) retirement plan
Flexible Spending Account (FSA)
inclusive company culture
Job Description
Firestone Walker Brewing Company is a renowned craft brewery known for its commitment to quality, innovation, and community. As a leader in the craft beer industry, Firestone Walker prides itself on blending traditional brewing techniques with modern creativity to produce a diverse range of exceptional beers. The company fosters an inclusive and supportive workplace culture that values each employee's contribution, offering opportunities for growth and professional development within a collaborative environment. Located in California, Firestone Walker Brewing Company has built a reputation as a preferred employer in the hospitality industry, emphasizing a positive work atmosphere and employee well-being.
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Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar fast-paced restaurant role
- ability to work flexible hours including nights, weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
- must obtain Food Handlers Card within 30 days of hire
- must obtain California Responsible Beverage Service certification within 60 days of hire
- effective verbal communication skills
Job Qualifications
- Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests
- must be able to obtain Food Handlers Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- strong organizational skills
- ability to maintain professionalism under high volume and stressful situations
- ability to be a strong team player and work well with co-workers
- prior experience in a fast-paced restaurant with similar duties
Job Duties
- Complete opening and closing checklists
- refer to Daily Prep List at the start of each shift for assigned duties
- use the standard recipe card for preparing all products
- prepare and cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- handle, store and rotate all products properly according to health and safety standards
- maintain a clean and sanitary workstation
- cook all food products to required temperatures for guests
- clean and properly wash all used dishes using clean-as-you-go standards
- close the kitchen properly following closing checklist and assist others
- perform other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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