Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
SM Global is a leading organization specializing in the management of privately owned public assembly facilities, delivering exceptional experiences for large-scale events and catering services. The company is known for its commitment to operational excellence, safety, and customer satisfaction, making it a prominent name in the hospitality and food service industry. One of their key locations, the Waco Convention Center, serves as a hub for conventions, meetings, and special events, requiring a dedicated and skilled culinary team to meet the diverse needs of its clientele. The environment is fast-paced and dynamic, demanding high standards of performance and teamwork from all... Show More
Job Requirements
- Must be 18 to apply
- Received a high school diploma or GED
- Must have current ServeSafe certification
- Must have the ability to take directions and effectively perform the work
Job Qualifications
- Ability to produce quality food in a fast-paced environment
- Positive attitude and customer service-oriented
- Good work ethic
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
- Ability to work flexible hours, including nights, weekends, and holidays as needed
Job Duties
- Set up stations and collect all necessary supplies to prepare the menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold food items
- Properly label and date food items for storage
- Stock and maintain sufficient levels of food products to ensure a smooth service period
- Assist with the cleaning, sanitation, and organization of the kitchen and walk-in
- Consistently know and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Use food preparation tools in accordance with manufacturer's instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain and prepare a sanitary work area, coolers, and all storage areas at all times
- Perform additional responsibilities as requested by the Executive Chef or Sous Chef
- Prepare dishes for customers with food allergies or intolerances
- Ensure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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