Line Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Physical and mental wellness programs

Life insurance

401K Matching

Paid Time Off

Employee engagement programs

Unique employee perks

Job Description

Southworth is a distinguished company that operates a growing portfolio of premier private communities designed to offer inspired environments and exceptional locations for families and individuals seeking leisure and recreation. Rooted in strong values of stability, integrity, and innovation, Southworth's clubs and communities provide settings where members can truly enjoy life at ease, engaging in countless activities for all ages. The company is dedicated to hospitality and the delivery of outstanding experiences, aiming to elevate the lives of its members, residents, guests, and team members alike. Southworth embraces a culture of inclusivity and encouragement, acknowledging the distinct needs of every... Show More

Job Requirements

None
Proven experience as a line cook in a high-volume kitchen
Familiarity with various cooking techniques including grilling sauteing baking and frying
Knowledge of food safety and sanitation regulations
Ability to work under pressure and maintain composure during busy service periods
Strong communication skills
Flexibility to work evenings weekends and holidays

Job Qualifications

Proven experience as a line cook in a high-volume kitchen preferably in upscale dining establishments or country clubs
A passion for culinary arts and a deep appreciation for delivering top-notch dining experiences
Familiarity with various cooking techniques including grilling sauteing baking and frying
Knowledge of food safety and sanitation regulations with a commitment to maintaining a clean and organized workspace
Ability to work under pressure and maintain composure during busy service periods
Strong communication skills to collaborate effectively with team members and front-of-house staff
Flexibility to work evenings weekends and holidays as required by the demands of the country clubs dining operations

Job Duties

Execute the preparation of a wide range of menu items including appetizers entrees and desserts in accordance with established recipes and presentation guidelines
Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods
Adhere to food safety and sanitation standards maintaining a clean and organized work environment
Monitor and maintain inventory levels of ingredients and notify the sous chef or kitchen manager when supplies are low
Participate in daily and weekly kitchen cleaning tasks including equipment maintenance and deep cleaning activities
Assist in the creation of daily specials offering creative input and suggestions for new menu items
Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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