Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The hiring establishment is a specialized assisted living facility providing high-quality care and services to seniors, including those with dementia. This facility prioritizes compassionate, patient-centered care, offering a supportive environment tailored to the needs of older adults who require assistance with daily living activities. Known for its commitment to excellence, the organization maintains strict adherence to health and safety regulations while promoting a respectful and positive atmosphere for residents and staff alike. The facility employs a diverse team of healthcare professionals, including nurses, caregivers, and kitchen staff, all dedicated to delivering superior service and enhancing the quality of life for... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- valid food handler’s certification or ability to obtain
- valid first aid certification or ability to obtain
- physical ability to perform job duties including standing for long periods
- ability to follow written and oral instructions
- effective communication skills
- able to work flexible hours
- patient and compassionate attitude towards seniors
- ability to maintain sanitary and safe work environment
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety standards and sanitation practices
- ability to work with seniors and cognitively impaired individuals
- effective communication skills in English
- ability to obtain and maintain valid first aid certification
- ability to obtain and maintain valid food handler’s certification
- basic mathematical ability to handle portions and inventory
- strong problem-solving and decision-making skills
- adaptable and flexible to change
- motivated and able to work independently
Job Duties
- prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing
- assist in food preparation for special meals, parties, events
- prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both regular and special diets
- prepare and serve substitute foods to residents who refuse foods served making only authorized food substitutions and consulting with dining services director or sous chef on menu changes
- prepare food and serve in accordance with sanitary regulations and established policies
- inspect special diet requests and orders to assure correct diet is served
- plan timing of food production to coordinate with meal serving hours
- maintain control over meal portions and food consistency
- estimate food requirements and control serving portions
- ensure next day’s items are in stock, pulled and thawing under refrigeration
- open or close kitchen as scheduled
- ensure co-workers arrive timely and notify supervisor of any absences or tardiness
- assist in purchasing, inventory, checking in, and storing of food and supplies
- ensure stock levels of food, supplies, equipment are maintained
- ensure food storage areas are clean and properly organized
- ensure sanitary work environment and conform to local codes on food storage, handling and serving
- dispose of food and waste according to policy
- label, date, safely store and efficiently use kitchen inventory
- record temperatures of coolers and freezers as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.