Line Cook

Greensboro, NC, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

401(k)

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid sick leave

Paid Family and Medical Leave

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale American steakhouse brand known for its commitment to excellent food quality and exceptional customer service. Since its founding, the company has earned a reputation for providing a dining experience that emphasizes premium, expertly prepared steaks and an inviting, polished atmosphere for Guests. As a leader in the hospitality industry, Ruth's Chris Steak House fosters a team-oriented culture that values every team member as part of the family. This approach creates an environment where individuals can shine, grow, and develop professionally while being their authentic selves. With numerous locations nationwide,... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Ability to work full shifts in a fast-paced kitchen
Ability to follow food safety guidelines
Basic math skills for measuring ingredients
Ability to stand for extended periods
Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
Previous experience in a professional kitchen or food preparation role preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a high-volume kitchen environment
Strong knife skills and manual dexterity
Excellent communication and teamwork abilities
Passion for culinary arts and delivering high-quality food

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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