Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine with a commitment to providing exceptional dining experiences. Established as a leader in the casual dining industry, P.F. Chang's prides itself on quality ingredients, innovative recipes, and a welcoming atmosphere that caters to diverse guests seeking both traditional and contemporary flavors. With locations nationwide, the company emphasizes a culture of growth, inclusivity, and teamwork, offering its employees meaningful work in a dynamic environment.
The current opportunity is for full-time and part-time positions as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is pivotal ... Show More
The current opportunity is for full-time and part-time positions as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is pivotal ... Show More
Job Requirements
- Must be at least 18 years old
- previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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