Line Cook

Killeen, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain renowned for its Italian cuisine and warm, family-friendly atmosphere. Known for its dedication to authentic meals and exceptional dining experiences, Olive Garden has cultivated a loyal customer base by delivering quality food and excellent service. As a leader in the casual dining industry, Olive Garden emphasizes the importance of high standards in food preparation, presentation, and guest satisfaction. The company fosters a positive work environment and a culture of growth and advancement, making it an attractive employer for individuals seeking long-term career opportunities in the hospitality and food service sector.

Olive Garden... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for extended periods and perform repetitive tasks
Flexible availability including nights, weekends, and holidays
Ability to handle heat and work in a fast-paced environment
Basic English communication skills
Willingness to adhere to all safety and sanitation protocols

Job Qualifications

Previous experience in a restaurant kitchen preferred
Ability to work in a fast-paced environment
Strong attention to detail and commitment to quality
Basic knowledge of food safety and sanitation standards
Excellent teamwork and communication skills
Willingness to learn and take direction
Passion for Italian cuisine and culinary arts

Job Duties

Prepare and cook menu items according to standardized recipes and presentation guidelines
Ensure all food preparation and service areas comply with health and safety regulations
Maintain cleanliness and organization of kitchen stations and equipment
Collaborate with kitchen team members to ensure timely and efficient food service
Monitor food quality and report any inconsistencies or issues to management
Follow all company policies related to food safety, hygiene, and sanitation standards
Participate in ongoing training sessions to enhance culinary skills and knowledge

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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