Line Cook

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, offering a contemporary dining experience with a focus on fresh, high-quality ingredients and bold flavors. Established with a commitment to cultural diversity and culinary excellence, P.F. Chang's has become a favorite destination for food lovers who appreciate innovative dishes inspired by traditional Asian cooking techniques. The establishment is well-known for promoting a vibrant workplace culture that values teamwork, respect, and growth. P.F. Chang's offers opportunities for both full-time and part-time employment, aiming to attract enthusiastic individuals who are eager to join their dynamic team.

The curre... Show More

Job Requirements

Must be at least 18 years old
Previous experience not required
Current Food Handler's Card or willingness to obtain
Able to stand for extended periods
Able to lift up to 30 lbs
Ability to bend, reach, and twist repeatedly
Flexibility to work various shifts
Passion for food and detail in cooking
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette

Job Qualifications

Previous experience not required, will train
Current Food Handler's Card or willingness to obtain
Passion for food and detail-oriented cooking
Ability to learn restaurant menu and recipes
Knowledge of kitchen chemicals used
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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