Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
24 hours paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Moral program
Comprehensive health plans
Employer Paid Life Insurance
Supplemental benefit plans
401k with annual employer match
Job Description
Rusty Pelican is a premier waterfront dining destination located in the vibrant city of Miami, celebrated for its dazzling waterfront views, contemporary American cuisine, and glamorous decor. Known as a hotspot for locals, celebrities, and tourists alike, Rusty Pelican offers a unique dining experience paired with an inventive menu crafted to delight the palate. The establishment prides itself on exceptional service delivered by a dedicated team committed to creating memorable moments for every guest. Whether visitors are enjoying a romantic evening, a business dinner, or a celebratory event, Rusty Pelican stands out as a sophisticated venue where atmosphere and culinary... Show More
Job Requirements
- High school diploma/GED required
- Current food safety certification such as ServSafe and SafeStaff (can obtain upon hire)
- Minimum of 2 years experience in line cooking or similar food preparation role
- Ability to frequently lift and move items weighing up to 30-40 pounds
- Capability to stand and walk for prolonged periods
- Ability to ascend and descend stairs occasionally
- Ability to perform repetitive motions involving wrists, hands, and/or fingers
Job Qualifications
- High school diploma/GED
- Current food safety certification or willingness to obtain upon hire
- 2 years of experience performing in line cooking or preparation capacity
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Read tickets and prepare order
- Maintain superior quality in production of all food items
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- Maintain cleanliness and sanitation of kitchen area throughout shift
- Complete assigned prep work for stocking and set up of station
- Break down and clean station thoroughly every day
- Ensure proper rotation of all products to par
- Label, day dot, and sign all products
- Obtain Chef/Manager signature on all products
- Adherence to company and safety policies and procedures
- Perform other duties as assigned, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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