Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams stands as a distinguished landmark hotel located in the historic Union Pacific Depot in Salt Lake City, where the enchanting blend of historic charm effortlessly meets the essence of modern luxury. This establishment has carved out a reputation for delivering exceptional experiences that make it a premier destination right in the heart of downtown Salt Lake City. With its rich history and commitment to providing world-class hospitality, Asher Adams offers more than just accommodation; it fosters an environment where employees become part of a larger vision to create memorable experiences for every guest that walks through its doors.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Physical stamina to stand for extended periods
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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