Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and development opportunities
Retirement Plan
Job Description
Our hiring establishment is a reputable hotel with a strong commitment to delivering exceptional food and beverage services to its guests. Recognized for maintaining high culinary standards and hospitality excellence, the hotel ensures an inviting and professional environment for both employees and guests. It operates as part of the hospitality industry, focusing on guest satisfaction through meticulously prepared dishes and well-organized service areas. The hotel is dedicated to upholding rigorous quality controls, sanitation standards, safety procedures, and professional work conduct to guarantee a safe, enjoyable, and seamless dining experience for all patrons.
The cook role within this hotel is... Show More
The cook role within this hotel is... Show More
Job Requirements
- Authorized to work in the United States
- Ability to maintain cleanliness and organization in work areas
- Punctual and reliable
- Ability to follow safety and emergency procedures
- Good physical stamina to handle kitchen demands
- Willingness to attend mandatory meetings
- Able to work under supervision without complaints
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare food in accordance with working menus recipe cards and photos
- Ensure the special of the day is completed in a timely fashion
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
- Complete other duties as assigned by supervisor to include cross training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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