Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden offers a distinctive dining experience that blends traditional Italian dishes with contemporary touches, creating a memorable meal for guests of all ages. With a strong commitment to quality, hospitality, and community, Olive Garden has built a reputation for delivering exceptional food and service in a comfortable and inviting setting. The company focuses not only on providing great food but also on fostering a supportive and inclusive work environment where every... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Commitment to uphold safety and sanitation standards
- Ability to work in a fast-paced environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Strong attention to detail
- Willingness to learn and adapt
- Culinary certification or formal training is a plus
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Follow safety and sanitation guidelines strictly
- Collaborate with team members to ensure timely food preparation
- Monitor food quality and presentation
- Assist with inventory and stock management
- Support training of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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