Line Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Professional Development

Job Description

This job opportunity is with a dynamic company operating in the food service industry, dedicated to delivering high-quality menu items while adhering to strict safety and sanitation standards. The company prides itself on maintaining consistency and excellence in its culinary offerings, ensuring customers receive nutritious and delicious meals prepared under stringent recipes and protocols. As a member of this team, you will be part of an organization that values precision, teamwork, cleanliness, and customer satisfaction. The workplace culture encourages a professional image and fosters a positive attitude among its employees.

The role available is for a Kitchen Sta... Show More

Job Requirements

High school diploma or equivalent
Two years of related experience preferred
Ability to work flexible schedules including nights, weekends, and holidays
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and portion control
Strong organizational and multitasking skills
Ability to maintain a safe work environment and adhere to OSHA guidelines

Job Qualifications

Two years of work or related experience preferred
Ability to handle multiple tasks and balance fluctuating workload
Strong communication skills and ability to work well with others
Attention to detail and initiative
Positive attitude and professional image
Knowledge of safe food handling practices and safety guidelines
Flexibility to work nights, days, weekends, and holidays
Must be a team player

Job Duties

Station ready to work at scheduled time and in proper uniform
Maintain a brisk and steady pace while working in an organized manner
Adhere 100 percent to recipe knowledge when prepping or assisting with production
Use scales, measuring spoons, recipe cards and perform portion control tests
Maintain cleanliness and keep kitchen equipment in like-new condition
Complete assigned work efficiently and maintain high productivity
Practice good organization skills and stock supplies before rush periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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