Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
meal discounts
Employee Life Assistance Program
access to discounts hub
college scholarships
Preventative healthcare plans
Job Description
Smokey Bones is a renowned full-service restaurant brand celebrated for its dedication to delivering great barbecue, award-winning ribs, and an energetic dining experience. With 63 locations across 16 states, Smokey Bones provides guests with a warm and welcoming atmosphere where they can enjoy slow-smoked, fire-grilled meats and a well-curated beverage menu. The restaurant offers a diverse selection of bourbons and whiskeys, domestic and imported craft beers, as well as signature, handcrafted cocktails. Whether dining in, picking up orders, or utilizing online ordering, catering, or delivery services, Smokey Bones ensures a memorable experience for every customer.
The company prides itself... Show More
The company prides itself... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Read recipes and follow instructions
- Work in a fast-paced environment
- Adhere to health and safety regulations in kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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