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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired casual dining restaurant chain widely recognized for its warm hospitality, delicious authentic Italian meals, and a family-friendly atmosphere. Established with a commitment to providing memorable dining experiences, Olive Garden has grown into a leading restaurant brand with locations across multiple regions. This company prides itself on creating an inclusive and welcoming environment for both customers and its employees. Olive Garden emphasizes teamwork, excellent service, and maintaining the highest standards in food safety and sanitation, making it an employer of choice within the hospitality industry.

Joining Olive Garden means becoming part of a supportiv... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of cooking experience preferred
  • Ability to stand for extended periods
  • Must be able to work flexible shifts including nights and weekends
  • Willingness to follow all safety and sanitation policies
  • Ability to lift up to 50 pounds
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Passion for Italian cuisine and quality food preparation
  • Ability to work flexible hours including nights, weekends, and holidays
  • Excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Ensure food is presented attractively and meets quality expectations
  • Maintain cleanliness and sanitation standards in the kitchen
  • Follow health and safety guidelines strictly
  • Collaborate with kitchen and service staff to ensure timely food delivery
  • Monitor inventory and report supply needs
  • Participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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