Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a distinguished seafood and steak restaurant known for its artfully prepared dishes, imaginative cocktails, and exceptional service. As an establishment committed to delivering a memorable dining experience, Eddie V's fosters a welcoming and nurturing environment for its team members, encouraging personal and professional growth within the restaurant industry. The company prides itself on maintaining high standards in food quality, safety, and guest satisfaction, ensuring that every visit is an exceptional experience. With a focus on hospitality and team member wellness, Eddie V's implements rigorous sanitation and safety protocols to provide a clean and secure workplace. Joining Eddie... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Compliance with food safety and sanitation standards
- Effective communication skills
- Must be 18 years or older
Job Qualifications
- Previous experience as a line cook or similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- High school diploma or equivalent
- Willingness to learn and grow in a culinary career
Job Duties
- Prepare high-quality food items according to recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery
- Uphold proper food safety and sanitation standards
- Maintain clean and sanitized work areas to ensure guest and team member safety
- Collaborate with kitchen staff to ensure smooth kitchen operations
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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