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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service Italian restaurant chain that prides itself on its warm hospitality, delightful menu offerings, and commitment to delivering an exceptional dining experience. With its roots deeply embedded in Italian culinary traditions, Olive Garden has grown to become a beloved destination for families and friends seeking delicious Italian cuisine in a welcoming atmosphere. The company emphasizes its family-oriented culture, promoting a sense of belonging and support for all team members, often referring to its employees as part of the Olive Garden family. This inclusive environment fosters growth, teamwork, and a shared commitment to excellence that defines... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capable of working flexible shifts including weekends and holidays
  • ability to handle physical workload
  • willingness to follow safety protocols
  • strong work ethic
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • ensure proper food presentation and portion control
  • maintain cleanliness and sanitation in the kitchen area
  • adhere to all safety and sanitation guidelines
  • collaborate with team members to coordinate food preparation and service
  • monitor inventory and communicate supply needs
  • assist with training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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