Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Positive work environment
team-oriented culture
Opportunity for growth
Job Description
American Social is a dynamic and contemporary restaurant dedicated to delivering an exceptional dining experience that embodies the spirit of social gathering and culinary excellence. Known for its vibrant atmosphere and innovative menu, American Social attracts a diverse clientele who appreciate not only great food but also an inviting environment that encourages connection and enjoyment. The company prides itself on fostering a culture that embraces its core values, emphasizing teamwork, positivity, responsibility, and dedication to quality service. As a well-established entity in the hospitality industry, American Social continuously strives to provide outstanding experiences by ensuring high standards in food preparation,... Show More
Job Requirements
- Minimum of 18 years of age
- ability to work late night shifts potentially between 12 AM - 3 AM
- food handling certificate required
- fluent in English able to speak, read, and write
- ability to transport items up to 30 pounds
- remain in stationary position for up to 4 hours throughout work shift
Job Qualifications
- Minimum of 18 years of age
- ability to work late night shifts potentially between 12 AM - 3 AM
- works assigned scheduled shifts
- food handling certificate required
- fluent in English able to speak, read, and write
- ability to perform job functions with attention to detail, speed and accuracy
- ability to transport items up to 30 pounds
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- monitor product supply and replenish stock when necessary
- read order tickets and listen to dishes called to determine items to prepare
- prioritize cooking and preparation times to ensure proper pacing of guest meals
- accommodate guests' special requests
- prepare food items using recipe, portioning, and cooking standards
- use FIFO procedures to ensure freshness and reduce waste
- maintain high production standards including consistency, firmness, and temperature
- ensure food is cooked to standards and guests' specifications
- ensure proper plate presentation and portioning
- use proper cooking equipment to complete orders
- clean station floors, counters, tools, cutting boards, and prep surfaces with proper cleaning solutions
- assist other employees as needed
- demonstrate a helpful, positive attitude
- adhere to safety, sanitation, and administrative procedures
- provide complete and timely communication throughout the shift
- conduct weekly maintenance duties
- complete assigned tasks and duties requested by managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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