LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
closed on major holidays
Employee Discounts
flexible scheduling
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Job Description

LongHorn Steakhouse is a renowned restaurant chain known for delivering legendary food and exceptional service to its guests. Established with a strong commitment to quality, LongHorn is recognized for its bold flavors and a diverse menu centered around high-quality steaks and classic American fare. The company prides itself on fostering a vibrant and inclusive work culture where team members are valued and given numerous growth opportunities. LongHorn Steakhouse is part of the larger Darden Restaurants family, which emphasizes employee wellbeing and satisfaction through competitive benefits and supportive work environments. They are committed to earning the loyalty of their team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen work preferred
  • Ability to comply with food safety and sanitation standards
  • Strong work ethic and commitment to quality
  • Ability to work as part of a team
  • Good communication skills
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • Experience in a fast-paced kitchen environment preferred
  • Basic knowledge of food safety and sanitation
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization in the kitchen
  • Collaborates with team members to ensure efficient kitchen operations
  • Manages food inventory and minimizes waste
  • Assists with receiving and storing food deliveries

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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